Easy steamed buns
by
Milky
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How to make the easiest steamed buns The recipe only needs five ingredients: flour, water, yeast, sugar, and baking powder. Actually, the baking powder is…
by
Milky
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燒餅 Crispy Sourdough Sesame Flatbread
by
Milky
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This crispy 燒餅 - Shao Bing Taiwanese sesame flatbread, is another wonderful recipe to use sourdough discards, of course, it works well with fully fed…
葱油餅 Cong you bing - Scallion Pancakes
by
Milky
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We can have 葱油餅 Cong you bing - scallion pancakes for breakfast, lunch, snack, and dinner. These savory pancakes satisfy cravings for Chinese comfort food.…
饅頭 Sourdough Mantou - Steam buns
by
Milky
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The 饅頭 sourdough mantou steam buns and sourdough bread use the same ingredients, flour, water, and salt. But the results we try to achieve are…
麻婆豆腐 Spicy & Numbing Mapo Tofu
by
Milky
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麻婆豆腐 Spicy & Numbing Mapo Tofu is all about creating a spice-packed sauce that is both spicy hot and numbing hot loaded with umami flavors…
生煎包・ 焼き肉まん
by
Milky
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生煎包・ 焼き肉まんのホクホクな皮の作り方は饅頭と同じ。できた肉まんをフライパンで焼けば生煎包・ 焼き肉まん、そして蒸せば肉まんになる。